Thiaminase properties in the fillet and liver of Tilapia zillii from Osinmo Reservoir: A comparative study

Raphael Emuebie Okonji; Komolafe Olaniyi Olusola; Leonard Ona Ehigie; Popoola Micheal Olaoluwa; Kayode Samuel Bamitale

doi:10.5897/AJFS12.176

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Thiaminase properties in the fillet and liver of Tilapia zillii from Osinmo Reservoir: A comparative study

Raphael Emuebie Okonji1*, Komolafe Olaniyi Olusola2, Leonard Ona Ehigie3, Popoola Micheal Olaoluwa2 and Kayode Samuel Bamitale4

1Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria. 2Department of Zoology, Obafemi Awolowo University, Ile-Ife, Nigeria. 3Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria 4Department of Medical Pharmacology and Therapeutics, Obafemi Awolowo University, Ile-Ife, Nigeria.
Email: [email protected] and [email protected]

Article Number - 18B738312454
Vol.7(6), pp. 143-149 , June 2013
https://doi.org/10.5897/AJFS12.176

Accepted: 18 April 2013
Published: 30 June 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Thiaminase properties in the fillet and liver of Tilapia zillii from Osinmo Reservoir: A comparative study

Raphael Emuebie Okonji1*, Komolafe Olaniyi Olusola2, Leonard Ona Ehigie3, Popoola Micheal Olaoluwa2 and Kayode Samuel Bamitale4

African Journal of
Food Science