African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Effect of fermentation on physico-chemical, textural properties and yoghurt bacteria in mango soy fortified yoghurt

Ashu Walia1, H. N. Mishra2 and Pradyuman Kumar1*

1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal - 148106 India. 2Department of Agricultural and Food Engineering, Post Harvest Technology Centre, Indian Institute of Technology, Kharagpur 721302 India.
Email: [email protected]

Article Number - 1B0ACB412414
Vol.7(6), pp. 120-127 , June 2013
https://doi.org/10.5897/AJFS08.049

Accepted: 25 August 2009
Published: 30 June 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (14)

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Hassan She Samera,Nour Solim Tarek, . (2020) Preparation and Characterization of Functional Yoghurt Using Incorporated Encapsulated Curcumin by Caseinate . International Journal of Dairy Science

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Li Hongbo,Liu Tiantian,Song Wenbo,Zhang Shushu,Xu Siyuan,Zhang Yuanyuan,Liu Dingkuo,Li Hongjuan,Yu Jinghua, . (2022) Developing Novel Synbiotic Yogurt with Lacticaseibacillus Paracasei and Lactitol: Investigation of the Microbiology, Microstructure, Textural and Rheological Propertie . SSRN Electronic Journal

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Li Hongbo,Song Wenbo,Liu Tiantian,Xu Siyuan,Zhang Shushu,Zhang Yuanyuan,Liu Dingkuo,Li Hongjuan,Yu Jinghua, . (2022) Developing novel synbiotic yoghurt with Lacticaseibacillus paracasei and lactitol: Investigation of the microbiology, textural and rheological properties . International Dairy Journal

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Yagmur Nuray,Sahin Saliha,Yilmaz Ersan Lutfiye, . (2024) Bio‐yoghurt enriched with Spirulina‐encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties . International Journal of Dairy Technology

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Znamirowska Agata,Szajnar Katarzyna,Pawlos Małgorzata, . (2019) Organic magnesium salts fortification in fermented goat’s milk . International Journal of Food Properties

14.

Szajnar Katarzyna,Znamirowska Agata,Kuźniar Piotr, . (2020) Sensory and textural properties of fermented milk with viability of Lactobacillus rhamnosus and Bifidobacterium animalis ssp. lactis Bb-12 and increased calcium concentration . International Journal of Food Properties

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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