African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder

Ivone Lima Santos
  • Ivone Lima Santos
  • Postgraduate Programme in Food Science, Federal University of Amazonas (Universidade Federal do Amazonas - UFAM), Manaus, Amazonas, Brazil.
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Caroline Joy Steel
  • Caroline Joy Steel
  • Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Cidade Universitaria Zeferino Vaz, CEP 13083-862, Campinas, Sao Paulo, Brazil.
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Jaime Paiva Lopes Aguiar
  • Jaime Paiva Lopes Aguiar
  • Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Av André Araújo 2936, 69067-375, Manaus, AM, Brazil.
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Marcio Schmiele
  • Marcio Schmiele
  • Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Cidade Universitaria Zeferino Vaz, CEP 13083-862, Campinas, Sao Paulo, Brazil.
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José Carlos de Sales Ferreira
  • José Carlos de Sales Ferreira
  • Postgraduate Programme in Food Science, Federal University of Amazonas (Universidade Federal do Amazonas - UFAM), Manaus, Amazonas, Brazil.
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Francisca das Chagas do Amaral Souza
  • Francisca das Chagas do Amaral Souza
  • Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Av André Araújo 2936, 69067-375, Manaus, AM, Brazil.
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  •  Received: 13 November 2015
  •  Accepted: 20 May 2016
  •  Published: 30 September 2017

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