Influence of gamma irradiation on the nutritional and functional properties of pigeon pea (Cajanus cajan) flour

O. P. Bamidele; C. T. Akanbi

doi:10.5897/AJFS2013.0990

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Influence of gamma irradiation on the nutritional and functional properties of pigeon pea (Cajanus cajan) flour

O. P. Bamidele* and C. T. Akanbi

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Email: [email protected]

Article Number - 2B16CC212744
Vol.7(9), pp. 285-290 , September 2013
https://doi.org/10.5897/AJFS2013.0990

Accepted: 12 August 2013
Published: 15 September 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Influence of gamma irradiation on the nutritional and functional properties of pigeon pea (Cajanus cajan) flour

O. P. Bamidele* and C. T. Akanbi

African Journal of
Food Science