African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Rheological characteristics and baking quality of flours from Nigerian grown wheat

Gloria Nwakaegho Elemo
  • Gloria Nwakaegho Elemo
  • Department of Food Technology, Federal Institute of Industrial Research, P. M. B. 21023 Ikeja, Lagos, Nigeria.
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Adetokunbo Adetola Osibanjo
  • Adetokunbo Adetola Osibanjo
  • Department of Food Technology, Federal Institute of Industrial Research, P. M. B. 21023 Ikeja, Lagos, Nigeria.
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Olubunmi Phebean Ibidapo
  • Olubunmi Phebean Ibidapo
  • Department of Food Technology, Federal Institute of Industrial Research, P. M. B. 21023 Ikeja, Lagos, Nigeria.
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Akinyele Oluwatosin Ogunji
  • Akinyele Oluwatosin Ogunji
  • Department of Food Technology, Federal Institute of Industrial Research, P. M. B. 21023 Ikeja, Lagos, Nigeria.
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Wahab Bolanle Asiru
  • Wahab Bolanle Asiru
  • Department of Project Development and Design Federal Institute of Industrial Research, Oshodi, P. M. B. 21023 Ikeja, Lagos, Nigeria.
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Turaki Zakari
  • Turaki Zakari
  • Department of Cereal Research, Lake Chad Research Institute, Maiduguri, P. M. B. 1293, Maiduguri, Borno, Nigeria.
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Oluwasina Gbenga Olabanji
  • Oluwasina Gbenga Olabanji
  • Department of Cereal Research, Lake Chad Research Institute, Maiduguri, P. M. B. 1293, Maiduguri, Borno, Nigeria.
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  •  Received: 16 January 2017
  •  Accepted: 27 September 2017
  •  Published: 31 December 2017

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