African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Improvement of the traditional technology for the production of “gowé”, a sour and sweet beverage from Benin

N. Bako Seïdou1, A. P. P. Kayodé1*, G. Dalodé-Vieira1, L. Baba-Moussa2, S. O. Kotchoni3 and D. J. Hounhouigan1
1Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin. 2Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 05 BP 1604 Cotonou, Bénin. 3Department of biology and Center for Computational and Integrative Biology, Rutgers University, 315 Penn St., Camden, NJ 08102, USA.
Email: [email protected]

  •  Accepted: 08 November 2011
  •  Published: 15 December 2011

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