African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 979

Full Length Research Paper

Phenolic content and antioxidant activity of selected Ugandan traditional medicinal foods

ANDABATI Brain

ANDABATI Brain
School of Food Technology, Nutrition and Bioengineering, Makerere University, P.O. Box 7062, Kampala, Uganda.
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MUYONGA John*

MUYONGA John*
School of Food Technology, Nutrition and Bioengineering, Makerere University, P.O. Box 7062, Kampala, Uganda.
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Article Number - 41D4E5046740
Vol.8(8), pp. 427-434 , August 2014
https://doi.org/10.5897/AJFS2014.1136

Received: 17 January 2014
Accepted: 25 July 2014
Published: 31 August 2014

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (12)

See more citations on Google Scholar

1.

Thungmungmee Suradwadee,Wisidsri Nakuntwalai,Khobjai Warachate, . (2019) Antioxidant Activities of Chaba Maple (Hibiscus acetosella) Flower Extract . Applied Mechanics and Materials

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Cvetanović Aleksandra,Uysal Sengul,Pavlić Branimir,Sinan Kouadio Ibrahime,Llorent-Martínez Eulogio J.,Zengin Gokhan, . (2020) Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins . Food Analytical Methods

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Nakitto Aisha Musaazi Sebunya,Muyonga John H.,Byaruhanga Yusuf Byenkya,Wagner Anika E., . (2021) Solanum anguivi Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus . Molecules

4.

Kuchaiyaphum Pusita,Chotichayapong Chatrachatchaya,Kajsanthia Kanlayanee,Saengsuwan Nikorn, . (2024) Carboxymethyl cellulose/poly (vinyl alcohol) based active film incorporated with tamarind seed coat waste extract for food packaging application . International Journal of Biological Macromolecules

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C Hemalatha.,S Parameshwari., . (2023) Investigation on the Mineral Configurations, Antioxidant Power, and Durability in Processed Tamarind (Tamarindus indica L.) Seed Powder . Biosciences Biotechnology Research Asia

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African Studies

7.

Ncube Buyile,Dlamini Bhekisisa,Beswa Daniso, . (2022) Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS) . Molecules

8.

Exploring the Nutrition and Health Benefits of Functional Foods

9.

Natukunda Sheilla,Muyonga John H.,Mukisa Ivan M., . (2016) Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice . Food Science & Nutrition

10.

Arshad Muhammad Sajid,Imran Muhammad,Ahmed Aftab,Sohaib Muhammad,Ullah Azmat,Nisa Mehr un,Hina Gule,Khalid Waseem,Rehana Hafiza, . (2019) RETRACTED: Tamarind: A diet‐based strategy against lifestyle maladies . Food Science & Nutrition

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Nakaziba Rebecca,Anyolitho Maxson Kenneth,Amanya Sharon Bright,Sesaazi Crispin Duncan,Byarugaba Frederick,Ogwal-Okeng Jasper,Alele Paul E.,Alencar Severino Matias de, . (2021) Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey . International Journal of Food Science

12.

Nyero Alfred,Anywar Godwin Upoki,Achaye Innocent,Malinga Geoffrey Maxwell, . (2023) Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda . Frontiers in Nutrition

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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