Effect of processing on the lectin and trypsin inhibitor content of Plukenetia conophora seeds as it affects growth performance and nutrients metabolism in rat

Kuku Adenike; Alabi Mercy Olufunmilayo; Ibironke Samson Ishola

doi:10.5897/AJFS2013.1015

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Effect of processing on the lectin and trypsin inhibitor content of Plukenetia conophora seeds as it affects growth performance and nutrients metabolism in rat

Kuku Adenike1*, Alabi Mercy Olufunmilayo1 and Ibironke Samson Ishola2

1Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria. 2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Email: [email protected] , [email protected]

Article Number - 496B39912796
Vol.7(9), pp. 306-316 , September 2013
https://doi.org/10.5897/AJFS2013.1015

Accepted: 15 August 2013
Published: 15 September 2013

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