African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera

Fikiru Dasa
  • Fikiru Dasa
  • Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Ethiopia.
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Ly Nguyen Binh
  • Ly Nguyen Binh
  • Food Technology Department, Can Tho University, Vietnam.
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  • Google Scholar


  •  Received: 06 March 2020
  •  Accepted: 05 June 2020
  •  Published: 30 June 2020

CrossRef Citations (3)

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This article is published under the terms of the Creative Commons Attribution License 4.0

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