African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional evaluation of four optimized cassava-based complementary foods

O. O. Onabanjo1, 2*, C. R. B. Oguntona1, Bussie Maziya-Dixon2, I. O. Olayiwola1, E. B. Oguntona3 and A. G. O. Dixon2
  1Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Ogun State, Nigeria, 2International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria, 3Department of Animal Nutrition, University of Agriculture, Abeokuta, Ogun State, Nigeria.
Email: [email protected]

  •  Accepted: 02 December 2008
  •  Published: 31 December 2008

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