African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Resistance to antimicrobials and acid and bile tolerance of Bacillus spp isolated from Bikalga, fermented seeds of Hibiscus sabdariffa

Clarisse S. Compaoré1,2*, Lars B. Jensen3, Bréhima Diawara1, Georges A. Ouédraogo2, Mogens Jakobsen4 and Labia I. I. Ouoba5,6

1Département Technologie Alimentaire (DTA/IRSAT/CNRST), Ouagadougou 03 BP 7047, Burkina Faso. 2Institut du Développement Rural/Université Polytechnique de Bobo, BAMSB, 01 BP 10 91 Bobo-Dioulasso, Burkina Faso. 3Technical University of Denmark (DTU), National Food Institute, Division of Food Microbiology, Mørkhøj Bygade 19, 2860 Søborg, Denmark. 4Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark. 5London Metropolitan University, FLSC/SHS, Microbiology Research Unit, 166-220 Holloway Road, London N7 8DB, United Kingdom. 6 Independent Senior Research Scientist-Consultant, London, UK.
Email: [email protected]

Article Number - 5534BA241454
Vol.7(11), pp. 408-414 , November 2013
https://doi.org/10.5897/AJFS2013.1018

Accepted: 24 September 2013
Published: 30 November 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (10)

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Dabiré Yérobessor,Somda Namwin Siourimè,Compaoré Clarisse S.,Mogmenga Iliassou,Somda Marius K.,Ouattara Aboubakar S.,Dicko Mamoudou H.,Ugwuanyi Jerry O.,Ezeogu Lewis I.,Traoré Alfred S., . (2021) Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds . Scientific African

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Dabiré Yérobessor,Somda Namwin Siourimè,Somda Marius K.,Mogmenga Iliassou,Traoré Abdoulaye K.,Ezeogu Lewis I.,Traoré Alfred S.,Ugwuanyi Jerry O.,Dicko Mamoudou H., . (2022) Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala” . Annals of Microbiology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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