African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Sensory evaluation of improved and local recipes for children aged 6 to 23 months in Bukoba, Tanzania

Mbela Domina Esther Nkuba
  • Mbela Domina Esther Nkuba
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Kinabo Joyce
  • Kinabo Joyce
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Mwanri Akwilina Wendelin
  • Mwanri Akwilina Wendelin
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Ekesa Beatrice
  • Ekesa Beatrice
  • Bioversity International, Plot 106, Katalima, Road, P. O. Box 24384, Kampala, Uganda.
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  •  Received: 03 July 2018
  •  Accepted: 06 September 2018
  •  Published: 30 November 2018

CrossRef Citations (3)

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