African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Review

Utilisation of common grain crops in Zimbabwe

Misheck Chandiposha, Chagonda Ignatius and Makuvaro Veronica

Department of Agronomy, Midlands State University, P. Bag 9055, Gweru, Zimbabwe.
Email: [email protected]

Article Number - 6EECB5412699
Vol.7(9), pp. 253-257 , September 2013
https://doi.org/10.5897/AJFS2013.1011

Accepted: 09 August 2013
Published: 15 September 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (8)

See more citations on Google Scholar

1.

Bambara groundnut: Utilization and Future Prospects

2.

Bambara groundnut: Utilization and Future Prospects

3.

Musundire Robert,Dhlakama Robert Brian,Serere Julien Harusekwi, . (2021) Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge . International Journal of Tropical Insect Science

4.

Chinyama J,Masamha B,Nyamadzawo G, . (2023) Formulating finger millet (Eleusine coracana L) and cowpea (Vigna unguiculata) food blend for enhanced micronutrients for children below 5 years . African Journal of Food, Agriculture, Nutrition and Development

5.

Mtelisi Dube Nhlanhla,Xu Fei,Zhao Renyong, . (2020) The efficacy of sorghum flour addition on dough rheological properties and bread quality: A short review . Grain & Oil Science and Technology

6.

Desire Marongwe F.,Blessing Masamha,Elijah Nyakudya,Ronald Mandumbu,Agather Kamota,Tapiwa Zengeza,Florence Mapfeka R.,George Nyamadzawo, . (2021) Exploring food fortification potential of neglected legume and oil seed crops for improving food and nutrition security among smallholder farming communities: A systematic review . Journal of Agriculture and Food Research

7.

Bambara groundnut: Utilization and Future Prospects

8.

Dube Nhlanhla Mtelisi,Xu Fei,Zhao Renyong,Chen Jie, . (2021) Effect of using Zimbabwean Marcia sorghum and high‐gluten flour on composite bread specific volume . Journal of Food Processing and Preservation

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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