Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta

Patil Priyanka; Sayed H. M.; A. A. Joshi; Jadhav B. A.

doi:10.5897/AJFS2013.1037

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Short Communication

Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta

Patil Priyanka, Sayed H. M., A. A. Joshi* and Jadhav B. A.

Department of Food Chemistry and Nutrition, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-431402, MH, India.
Email: [email protected]

Article Number - A9ACBCD41457
Vol.7(11), pp. 428-430 , November 2013
https://doi.org/10.5897/AJFS2013.1037

Accepted: 19 September 2013
Published: 30 November 2013

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