African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices

Chibuzo S. Nwankwo
  • Chibuzo S. Nwankwo
  • Department of Food Science and Technology Federal University of Agriculture Makurdi, Benue State, Nigeria.
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James T. Mbachiantim
  • James T. Mbachiantim
  • Department of Nutrition and Dietetics, College of Food Technology and Human Ecology, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
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Victor O. Olanegan
  • Victor O. Olanegan
  • Department of Food Science and Technology Federal University of Agriculture Makurdi, Benue State, Nigeria.
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Okpomor O. Endurance
  • Okpomor O. Endurance
  • International Centre for Biotechnology (ICB) Under the Auspices of UNESCO, at the University of Nigeria, Nsukka, Enugu State, Nigeria.
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Carew E. Irene
  • Carew E. Irene
  • Department of Food Science and Technology Federal University of Agriculture Makurdi, Benue State, Nigeria.
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Chigozie F. Okoyeuzu
  • Chigozie F. Okoyeuzu
  • Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Belay Dereje
  • Belay Dereje
  • Department Food Process Engineering, College of Engineering and Technology, Wolkite University, Ethiopia.
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Abebe Teshome
  • Abebe Teshome
  • Department of Chemical Engineering, Kombolcha Institute of Technology, Wollo University, Wollo, Ethiopia.
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  •  Received: 01 December 2021
  •  Accepted: 01 February 2022
  •  Published: 31 March 2022

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