How to cite this article
APA /
Nwankwo, C. S., Mbachiantim, J. T., Olanegan, V. O., Endurance, O. O., Irene, C. E., Okoyeuzu, C. F., Dereje, B., & Teshome, A. (2022). Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices. African Journal of Food Science, 16(3), 58-62.
Chicago /
Chibuzo S. Nwankwo, James T. Mbachiantim, Victor O. Olanegan, Okpomor O. Endurance, Carew E. Irene, Chigozie F. Okoyeuzu, Belay Dereje and Abebe Teshome. "Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices." African Journal of Food Science 16, no. 3 (2022): 58-62.
MLA /
Chibuzo S. Nwankwo, et al. "Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices." African Journal of Food Science 16.3 (2022): 58-62.