African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions

Dao Aboubacar Sidiki
  • Dao Aboubacar Sidiki
  • Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Département Technologie Alimentaire, 03 BP 7047, Ouagadougou 03, Burkina Faso.
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Parkouda Charles
  • Parkouda Charles
  • Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Département Technologie Alimentaire, 03 BP 7047, Ouagadougou 03, Burkina Faso.
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Traoré MA Esther
  • Traoré MA Esther
  • Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Département Technologie Alimentaire, 03 BP 7047, Ouagadougou 03, Burkina Faso.
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Aimée WDB Guissou
  • Aimée WDB Guissou
  • Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Département Technologie Alimentaire, 03 BP 7047, Ouagadougou 03, Burkina Faso.
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Barbara Vinceti
  • Barbara Vinceti
  • Alliance Bioversity-CIAT, Rome, Italy.
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Céline Termote
  • Céline Termote
  • Alliance Bioversity-CIAT, Nairobi, Kenya.
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Mattia Manica
  • Mattia Manica
  • Department of Biodiversity and Molecular Ecology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.
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Bassolé Imael Henri Nestor
  • Bassolé Imael Henri Nestor
  • Laboratoire de Biologie Moléculaire, d’Epidémiologie et de Surveillance des agents Transmissibles par l’eau et les Aliments, Université Joseph, Ki-Zerbo, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 26 August 2020
  •  Accepted: 27 October 2020
  •  Published: 31 January 2021

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