African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Evaluation of weaning foods formulated from germinated wheat and mungbean from Bangladesh

Imtiaz, H.1,2*, BurhanUddin, M.2 and Gulzar M. A.2

1Department of Food Science and Technology, Faculty of Agriculture, Rawalakot Azad Jammu and Kashmir, Pakistan. 2Department of Food Technology and Rural Industries, Bangladesh Agricultural University Mymensing, Bangladesh.
Email: [email protected]

Article Number - C057AEE11076
Vol.5(17), pp. 897 - 903 , December 2011
https://doi.org/10.5897/AJFS11.180

Accepted: 13 December 2011
Published: 30 December 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (12)

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Duguma Haile Tesfaye,Forsido Sirawdink Fikreyesus,Belachew Tefera,Hensel Oliver, . (2021) Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour . Frontiers in Sustainable Food Systems

2.

Nwaoha Esther C.,Ahur Victor M.,Nwankwo Michael O., . (2023) Comparative Screening of the Nutritive Composition and Serum Nutrient Levels of Rats Weaned with Rice (Oryza spp) - Beniseed (Sesame indicum) Flour Blends . European Journal of Theoretical and Applied Sciences

3.

Fitriani Fitriani,Farisni Teungku Nih,Syahputri Veni Nella Syahputri,Lestary Lily Arsanty Lestary,Helmyati Siti, . (2020) Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers . Current Research in Nutrition and Food Science Journal

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YAVER Elif,BİLGİÇLİ Nermin, . (2020) EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR . Gıda

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Mesfin Nobel,Belay Abera,Amare Endale, . (2021) Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder . Heliyon

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Aboge Danstone Ochieng,Orinda Mary Akinyi,Konyole Silvenus Ochieng, . (2022) Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour . International Journal of Tropical Insect Science

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10th Central European Congress on Food

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Cao Jiabao,Lu Baoxin,Zhang Dongjie,Cao Longkui,Wang Xia,Fan Guangqi, . (2020) Optimization of the preparation process of mung bean puffed infant rice cereal and evaluation of the structure and digestion characteristics of starch . International Journal of Food Engineering

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10th Central European Congress on Food

10.

Jan Awsi,Sood Monika,Younis Kaiser,Islam Rayees Ul, . (2020) Brown rice based weaning food treated with gamma irradiation evaluated during storage . Radiation Physics and Chemistry

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32nd Scientific-Expert Conference of Agriculture and Food Industry

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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