Effect of pre-drying treatments on utilizability of sweet potato tubers for production of chips for confectionery flour
Oyebanji A. O.1, Ajani A. O.2, Adeize A.1, Oyelakin M. O.2, Ikotun I.2, Agboola A. A.3, Alimi, J. P.2 and Awoite T.2
1Nigerian Stored Products Research Institute, Km 3 Asa-Dam Road, PMB 1489, Ilorin,Kwara State, Nigeria.
2Nigerian Stored Products Research Institute, Onireke-Dugbe, P.M.B. 5044, Dugbe, Ibadan, Oyo State, Nigeria.
3Nigerian Stored Products Research Institute, No, 1 Birikisu-Iyede St., Yabba, Lagos, Nigeria.
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