Investigating the effect of cooking on color and texture of green bananas (Matooke) wrapped in polyethylene bags

Full Length Research Paper

Department of Agricultural and BioSystems Engineering, Makerere University, P. O. Box 7062, Kampala, Uganda.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0