African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Bacterial contamination of ready-to-eat meats vended in highway markets in Uganda

Ananias Bagumire

Ananias Bagumire
National Food Safety Foundation (NFSF), the affiliated institution of the Food Safety Associates Limited, Plot 1099, Block 215, Kondogolo Zone, Ntinda-Kulambiro, off Ntinda-Kisasi Road, P.O. Box 2244 Kampala-Uganda
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Roland Karumuna*

Roland Karumuna*
Department of Environment Management, College of Agriculture and Environmental Sciences, Makerere University, P.O Box 7062 Kampala Uganda.
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Article Number - FAB4CA364281
Vol.11(6), pp. 160-170 , June 2017
https://doi.org/10.5897/AJFS2016.1550

Received: 22 December 2016
Accepted: 19 April 2017
Published: 30 June 2017

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

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1.

Ayamah Azumah,Sylverken Augustina Angelina,Ofori Linda Aurelia,Moussa Shaaban H., . (2021) Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana . Journal of Food Quality

2.

Ema Fateha Akther,Shanta Rifat Noor,Rahman Md. Zaminur,Islam Md. Ariful,Khatun Mst. Minara, . (2022) Isolation, identification, and antibiogram studies of Escherichia coli from ready-to-eat foods in Mymensingh, Bangladesh . Veterinary World

3.

Rutaro Karlmax,Hawumba Joseph,Nakimuli Jane,Mulindwa Julius,Malinga Geoffrey M.,Baingana Rhona, . (2024) Value chain hygiene practices and microbial contamination of street and market vended ready-to-eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health . Heliyon

4.

Nkekesi Banabas,Amenya Priscilla,Aboagye George,Kortei Nii Korley, . (2023) Street‐vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana . Food Science & Nutrition

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Garba Abubakar Ibrahim, . (2023) Consumers’ safety of some selected ready to eat and street vended foods in Wudil, Kano state as determined by microbial content . EUREKA: Life Sciences

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Giri Shobha,Kudva Vaishnavi,Shetty Kalidas,Shetty Veena, . (2021) Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods . Antibiotics

7.

Ronald Chepkwony,Matofari Joseph Wafula,Nduko John Masani, . (2023) Antimicrobial resistance of E. coli strains in ready-to-eat red meat products in Nakuru County, Kenya . The Microbe

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Anihouvi Dona G. H.,Kpoclou Yénoukounmè E.,Assogba Mahunan F.,Iko Afé Ogouyôm H.,Lègba Gertrude,Scippo Marie‐Louise,Hounhouigan Djidjoho J.,Anihouvi Victor B.,Mahillon Jacques, . (2020) Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin . Journal of Food Safety

9.

Labu S.,Subramanian S.,Khamis F.M.,Akite P.,Kasangaki P.,Chemurot M.,Tanga C.M.,Ombura F.L.O.,Egonyu J.P., . (2021) Microbial contaminants in wild harvested and traded edible long-horned grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae) in Uganda . Journal of Insects as Food and Feed

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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