African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Table of Content: October 2020; 14(9)

October 2020

Proximate and phytochemical composition of selected indigenous leafy vegetables consumed in Malawi

Indigenous vegetables are very important in nutritional wellbeing of low resource rural communities especially in developing countries. Most indigenous vegetables are also believed to contain health promoting compounds such as antioxidants. In this study, nutrient composition of three commonly consumed indigenous leafy vegetables in Malawi namely Amaranth (Amaranthus species), Black jack (Bidens pilosa) and Mwamuna...

Author(s): Lesten Eliez Chisomo Chatepa and Kingsley George Masamba  

October 2020

Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes

Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally nutrient-rich plant products is poorly developed. A study was conducted to evaluate the acceptability and sensory attributes of newly formulated extruded composite flours containing maize, sorghum,...

Author(s): Sanya Emmaculate, Okoth Michael Wandayi., Abong George Ooko and Mugalavai Violet Kadenyeka  

October 2020

A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana

Tamarind (Tamarindus indica) is increasingly becoming a commercially important underutilized tree crop worldwide. Due to its multi-purpose use and market demand the tree and its processed products are been traded in many towns and villages. Despite its potential, major setbacks are the lack of knowledge on its uses and nutritional potential within the Ghanaian context. This study reviews and exposes the beneficial...

Author(s): Chimsah F. A., Nyarko G. and Abubakari A-H.  

October 2020

Relationship of household diversity dietary score with, caloric, nutriment adequacy levels and socio-demographic factors, a case of urban poor household members of charity, Constantine, Algeria

This study was conducted to assess dietary diversity of Algerian urban poor household with household dietary diversity (HDDS) and to study its relationship with nutrient adequacy level and socio-demographic factors. A survey was followed by three 24 h dietary recalls during one year, with household’s members of charity in Constantine. Qualitative method has been realised using household dietary diversity score and...

Author(s): Hassani Lilia

October 2020

Spoilage and microbial quality of crude palm oil from the North-west Region of Cameroon

In Cameroon, palm oil is extensively used in its crude form for food. The present study was carried out to access stakeholders’ perception of spoilage and the microbial quality of crude palm oil in the North-west Region of Cameroon.  A random survey was carried out on 148 stakeholders of the crude palm oil marketing channel about their perception of crude palm oil spoilage. 79 samples were collected from...

Author(s): Ngangjoh Alima Senkoh, Tatanja Niba Aziwo and Ejoh Aba Richard