African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Table of Content: September 2019; 13(9)

September 2019

Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria

The aim of the study was to quantify the folate content of eight samples (seven raw and boiled traditional leafy vegetables and one fruit vegetable). The analysis of folate in the raw and cooked vegetable samples followed the process of extraction, deconjugation using chicken pancreas deconjugase, and derivatization. Through this process, all folate forms in the deconjugated sample extracts were converted to...

Author(s): Ejoh S. I., Wireko-Manu F. D., Page D. and Renard C. M. G.  

September 2019

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

The effect of fermentation on the proximate and anti-nutritional properties of rice flour enriched with mucuna beans was investigated in this study. The rice-mucuna beans flour blends were formulated in various ratios and fermented for 72 h. The predominant moulds isolated during the fermentation were Aspergillus flavus, Aspergillus fumigatus, Geotrichum candidum and Rhizopus stolonifera. After fermentation, the protein...

Author(s): Ojokoh A. O., Fayemi O. E. and Akinseye O. A.  

September 2019

Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal

In fish farming, nutrition and haematology are critical. The former accounts for 70% production cost and the later determines an excellent health status of fish. Feeding trials were conducted in the laboratory for 12 weeks to evaluate the growth performance and haematological parameters of Clarias gariepinus fed varying levels of Chrysophyllum albidum seed meal (ASASM) as a replacement for maize in diets. The...

Author(s): Adeosun O., Adedokun, M. A., Ajibade, A. O. and Balogun, J. O.

September 2019

Chemical compositions of the essential oils of Plukenetia conophora leaves

Plukenetia conophora fresh leaves were obtained from a farm in the Surulere Local Government Area of Oyo State, Nigeria. The plant is a climber which normally found support in kola nut or cocoa tree. Standard method was used for the extraction of the oil. The oil was analyzed using gas chromatographic and gas chromatography coupled with mass spectrometric methods. Fifteen compounds were identified in the leaves. The...

Author(s): Akintola A. O., Ibikunle G. J., Odeniyi M. A., Faboya O. O. P., Onawumi O. O. E and Ayoola P. B