How to cite this article
APA /
Banda, L., Moyo, M., Nakitto, M., Swanckaert, J., Onyango, A., Magiri, E., McDougall, G., Ducreux, L., Taylor, M., & Muzhingi, T. (2021). Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas). African Journal of Food Science, 15(4), 145-151.
Chicago /
Linly Banda, Mukani Moyo, Mariam Nakitto, Jolien Swanckaert, Arnold Onyango, Esther Magiri, Gordon McDougall, Laurence Ducreux, Mark Taylor and Tawanda Muzhingi,. "Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)." African Journal of Food Science 15, no. 4 (2021): 145-151.
MLA /
Linly B, et al. "Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)." African Journal of Food Science 15.4 (2021): 145-151.