African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Heavy metal content in mixed and unmixed seasonings on the Ghanaian market

B. Darko
  • B. Darko
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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I. Ayim*
  • I. Ayim*
  • Department of Hotel, Catering and Institutional Management, Kumasi Polytechnic, Kumasi, Ghana.
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R. B. Voegborlo
  • R. B. Voegborlo
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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  •  Received: 30 October 2013
  •  Accepted: 12 December 2013
  •  Published: 31 January 2014

How to cite this article

APA /
Darko, B., Ayim, I., & Voegborlo, R. B. (2014). Heavy metal content in mixed and unmixed seasonings on the Ghanaian market. African Journal of Food Science, 8(1), 14-19.
Chicago /
B. Darko, I. Ayim and R. B. Voegborlo  . "Heavy metal content in mixed and unmixed seasonings on the Ghanaian market." African Journal of Food Science 8, no. 1 (2014): 14-19.
MLA /
B. Darko, I. Ayim and R. B. Voegborlo  . "Heavy metal content in mixed and unmixed seasonings on the Ghanaian market." African Journal of Food Science 8.1 (2014): 14-19.
DOI /
https://doi.org/10.5897/AJFS2013.1107
URL /
https://academicjournals.org/journal/AJFS/article-abstract/156A03742610

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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