African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Thermal oxidative alteration of sunflower oil

Sadoudi R*
  • Sadoudi R*
  • Département d’Agronomie. Faculté des Sciences Biologiques et Agronomiques. Université de Tizi-Ouzou, Algérie.
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Ammouche A
  • Ammouche A
  • Ecole nationale supérieure agronomique (ENSA, Ex. INA). Département de Technologie alimentaire et de Nutrition Humaine. Hassen badi, El-Harrach (Alger). Algérie.
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Ali Ahmed D
  • Ali Ahmed D
  • Département d’Agronomie. Faculté des Sciences Biologiques et Agronomiques. Université de Tizi-Ouzou, Algérie.
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  •  Received: 20 July 2012
  •  Accepted: 14 May 2013
  •  Published: 31 March 2014

How to cite this article

APA /
Sadoudi, R., Ammouche, A., & Ali, A. D. (2014). Thermal oxidative alteration of sunflower oil. African Journal of Food Science, 8(3), 116-121.
Chicago /
Sadoudi R., Ammouche A., and Ali Ahmed D. "Thermal oxidative alteration of sunflower oil." African Journal of Food Science 8, no. 3 (2014): 116-121.
MLA /
Sadoudi R., et al. "Thermal oxidative alteration of sunflower oil." African Journal of Food Science 8.3 (2014): 116-121.
DOI /
https://doi.org/10.5897/AJFS12.112
URL /
https://academicjournals.org/journal/AJFS/article-abstract/3496FB645337

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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