African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source

Bodian Moussa Yagame
  • Bodian Moussa Yagame
  • Département de Biologie végétale- Laboratoire de Botanique et de Biodiversité. Faculté des Sciences et techniques, Université Cheikh Anta Diop de Dakar, Sénégal.
  • Search for this author on:
  • Google Scholar
Ayessou Nicolas Cyrille Mensah*
  • Ayessou Nicolas Cyrille Mensah*
  • Laboratoire de Electrochimie et des Procedes, École Supérieure Polytechnique, Université Cheikh Anta Diop, B.P 5085 Dakar Fann, Sénégal.
  • Search for this author on:
  • Google Scholar
Cisse Mady
  • Cisse Mady
  • Laboratoire de Electrochimie et des Procedes, École Supérieure Polytechnique, Université Cheikh Anta Diop, B.P 5085 Dakar Fann, Sénégal.
  • Search for this author on:
  • Google Scholar
Ndiaye Cheikh
  • Ndiaye Cheikh
  • Laboratoire des Biotoxines et Contrôle des Aliments, Institut de Technologie Alimentaire (ITA) Route des Pères Maristes, B.P 2765 Dakar, Sénégal.
  • Search for this author on:
  • Google Scholar
Kandioura Noba
  • Kandioura Noba
  • Département de Biologie végétale- Laboratoire de Botanique et de Biodiversité. Faculté des Sciences et techniques, Université Cheikh Anta Diop de Dakar, Sénégal.
  • Search for this author on:
  • Google Scholar


  •  Received: 13 September 2016
  •  Accepted: 20 October 2016
  •  Published: 31 January 2017

How to cite this article

APA /
Yagame, B. M., Mensah, A. N. C., Mady, C., Cheikh, N., & Noba, K. (2017). Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source. African Journal of Food Science, 11(1), 12-17.
Chicago /
Bodian Moussa Yagame, Ayessou Nicolas Cyrille Mensah, Ciss&e Mady, Ndiaye Cheikh and Kandioura Noba. "Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source." African Journal of Food Science 11, no. 1 (2017): 12-17.
MLA /
Bodian Moussa Yagame, et al. "Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source." African Journal of Food Science 11.1 (2017): 12-17.
DOI /
https://doi.org/10.5897/AJFS2016.1515
URL /
https://academicjournals.org/journal/AJFS/article-abstract/376F45B62073

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 11 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES