How to cite this article
APA /
Machado, A. R., de Assis, L. M., Machado, M. I. R., &
de Souza-Soares, L. A. (2014). Importance of lecithin for encapsulation processes. African Journal of Food Science, 8(4), 176-183.
Chicago /
Adriana Rodrigues Machado, Leticia Marques de Assis, Maria Inês Rodrigues Machado, Leonor Almeida de Souza-Soares. "Importance of lecithin for encapsulation processes." African Journal of Food Science 8, no. 4 (2014): 176-183.
MLA /
Adriana Rodrigues Machado, et al. "Importance of lecithin for encapsulation processes." African Journal of Food Science 8.4 (2014): 176-183.