African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice

Jerry Ampofo-Asiama
  • Jerry Ampofo-Asiama
  • Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.
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Bright Quaye
  • Bright Quaye
  • Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana.
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  •  Received: 24 October 2018
  •  Accepted: 10 December 2018
  •  Published: 28 February 2019

How to cite this article

APA /
Ampofo-Asiama, J., & Quaye, B. (2019). Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice. African Journal of Food Science, 13(2), 38-47.
Chicago /
Jerry Ampofo-Asiama and Bright Quaye  . "Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice." African Journal of Food Science 13, no. 2 (2019): 38-47.
MLA /
Jerry Ampofo-Asiama and Bright Quaye  . "Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice." African Journal of Food Science 13.2 (2019): 38-47.
DOI /
https://doi.org/10.5897/AJFS2018.1767
URL /
https://academicjournals.org/journal/AJFS/article-abstract/55FF03460251

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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