African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk

Lilian Mutheu Musembei
  • Lilian Mutheu Musembei
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar
Rawlynce Cheruiyot Bett
  • Rawlynce Cheruiyot Bett
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar
Charles Karuku Gachuiri
  • Charles Karuku Gachuiri
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar
Benjamin Kyalo Mbondo
  • Benjamin Kyalo Mbondo
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar
Felix Matura Kibegwa
  • Felix Matura Kibegwa
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar


  •  Received: 12 May 2021
  •  Accepted: 13 July 2021
  •  Published: 31 July 2021

How to cite this article

APA /
Musembei, L. M., Bett, R. C., Gachuiri, C. K., Mbondo, B. K. & Kibegwa, F. M. (2021). Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk. African Journal of Food Science, 15(7), 298-303.
Chicago /
Lilian Mutheu Musembei, Rawlynce Cheruiyot Bett, Charles Karuku Gachuiri, Benjamin Kyalo Mbondo and Felix Matura Kibegwa. "Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk." African Journal of Food Science 15, no. 7 (2021): 298-303.
MLA /
Lilian Mutheu Musembei, et al. "Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk." African Journal of Food Science 15.7 (2021): 298-303.
DOI /
https://doi.org/10.5897/AJFS2021.2118
URL /
https://academicjournals.org/journal/AJFS/article-abstract/57383C067418

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 7
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES