African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Modeling the growth dynamics of Lactobacillus lactis CWBI B-1410: Effect of changes in glucose and nitrogenized matter in the Man Rogosa Sharpe (MRS) culture media

Modou DIENG
  • Modou DIENG
  • Laboratoire d’analyses et Essais, École Supérieure Polytechnique / University Cheikh Anta DIOP University in Dakar, Sénégal.
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Ndèye Adiara NDIAYE
  • Ndèye Adiara NDIAYE
  • Laboratoire de Microbiologie, École Supérieure Polytechnique / University Cheikh Anta DIOP in Dakar, Sénégal.
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Mouhamed NDONG
  • Mouhamed NDONG
  • Canadian Rivers Institute, Department of Civil Engineering, University New Brunswick, Fredericton, NB E3B 5E1, Canada.
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Ndèye Coumba TOURE/KANE
  • Ndèye Coumba TOURE/KANE
  • Faculté de Médecine / University Cheikh Anta DIOP in Dakar, Sénégal.
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  •  Received: 02 May 2020
  •  Accepted: 21 July 2020
  •  Published: 31 August 2020

How to cite this article

APA /
DIENG, M., NDIAYE, N. A., NDONG, M. TOURE/KANE, N. C. (2020). Modeling the growth dynamics of Lactobacillus lactis CWBI B-1410: Effect of changes in glucose and nitrogenized matter in the Man Rogosa Sharpe (MRS) culture media. African Journal of Food Science, 14(7), 186-191.
Chicago /
Modou DIENG, Ndèye Adiara  NDIAYE, Mouhamed NDONG, Ndèye Coumba TOURE/KANE  . "Modeling the growth dynamics of Lactobacillus lactis CWBI B-1410: Effect of changes in glucose and nitrogenized matter in the Man Rogosa Sharpe (MRS) culture media." African Journal of Food Science 14, no. 7 (2020): 186-191.
MLA /
Modou DIENG, et al. "Modeling the growth dynamics of Lactobacillus lactis CWBI B-1410: Effect of changes in glucose and nitrogenized matter in the Man Rogosa Sharpe (MRS) culture media." African Journal of Food Science 14.7 (2020): 186-191.
DOI /
https://doi.org/10.5897/AJFS2020.1960
URL /
https://academicjournals.org/journal/AJFS/article-abstract/659BB6464539

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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