African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon

SONTSA-DONHOUNG Alain-Martial
  • SONTSA-DONHOUNG Alain-Martial
  • Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.
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BONGSE ANDOSEH Patience Kari
  • BONGSE ANDOSEH Patience Kari
  • Food science Laboratory,Institute of Agricultural Research for Development (IRAD), PObox 2067 Yaounde, Cameroon.
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MABOUNE TETMOUN Abeline
  • MABOUNE TETMOUN Abeline
  • Food science Laboratory,Institute of Agricultural Research for Development (IRAD), PObox 2067 Yaounde, Cameroon.
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BOUGNON Blaise
  • BOUGNON Blaise
  • Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.
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MOUNJOUENPOU Pauline
  • MOUNJOUENPOU Pauline
  • Food science Laboratory,Institute of Agricultural Research for Development (IRAD), PObox 2067 Yaounde, Cameroon.
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  •  Received: 06 March 2017
  •  Accepted: 05 June 2017
  •  Published: 31 March 2018

How to cite this article

APA /
SONTSA-DONHOUNG, A., BONGSE ANDOSEH, P. K., MABOUNE TETMOUN, A., BOUGNON, B., & MOUNJOUENPOU, P. (2018). Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon. African Journal of Food Science, 12(3), 38-45.
Chicago /
SONTSA-DONHOUNG Alain-Martial, BONGSE ANDOSEH Patience Kari, MABOUNE TETMOUN Abeline,  BOUGNON Blaise and MOUNJOUENPOU Pauline  . "Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon." African Journal of Food Science 12, no. 3 (2018): 38-45.
MLA /
SONTSA-DONHOUNG Alain-Martial, et al. "Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon." African Journal of Food Science 12.3 (2018): 38-45.
DOI /
https://doi.org/10.5897/AJFS2017.1588
URL /
https://academicjournals.org/journal/AJFS/article-abstract/752269655983

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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