African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Vitamin A losses in a commercial food supply chain of fortified vegetable cooking oil and maize flour: A case from Malawi

Ulemu K. Chimimba
  • Ulemu K. Chimimba
  • Department of Physics and Biochemical Sciences, The Polytechnic, University of Malawi, Private Bag 303, Blantyre 3, Malawi.
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Ishmael B. M. Kosamu
  • Ishmael B. M. Kosamu
  • Department of Physics and Biochemical Sciences, The Polytechnic, University of Malawi, Private Bag 303, Blantyre 3, Malawi.
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Lawrence Muhamba
  • Lawrence Muhamba
  • Department of Physics and Biochemical Sciences, The Polytechnic, University of Malawi, Private Bag 303, Blantyre 3, Malawi.
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  •  Received: 23 May 2016
  •  Accepted: 28 June 2016
  •  Published: 30 November 2016

How to cite this article

APA /
Ulemu, K. C., Ishmael, B. M. K., & Muhamba, L. (2016). Vitamin A losses in a commercial food supply chain of fortified vegetable cooking oil and maize flour: A case from Malawi. African Journal of Food Science, 10(11), 297-301.
Chicago /
Ulemu K. Chimimba, Ishmael B. M. Kosamu and Lawrence Muhamba. "Vitamin A losses in a commercial food supply chain of fortified vegetable cooking oil and maize flour: A case from Malawi." African Journal of Food Science 10, no. 11 (2016): 297-301.
MLA /
Ulemu K. Chimimba, Ishmael B. M. Kosamu and Lawrence Muhamba. "Vitamin A losses in a commercial food supply chain of fortified vegetable cooking oil and maize flour: A case from Malawi." African Journal of Food Science 10.11 (2016): 297-301.
DOI /
https://doi.org/10.5897/AJFS2016.1468
URL /
https://academicjournals.org/journal/AJFS/article-abstract/777265860703

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This article is published under the terms of the Creative Commons Attribution License 4.0

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