African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physical properties of selected groundnut (Arachis hypogea L.) varieties and its implication to mechanical handling and processing

Hayford Ofori
  • Hayford Ofori
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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Francis Amoah
  • Francis Amoah
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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Isaac Kojo Arah
  • Isaac Kojo Arah
  • Department of Agro Enterprise Development, Ho Technical University, Ho, Ghana.
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Mohammed-Kamil Abukari Piegu
  • Mohammed-Kamil Abukari Piegu
  • Department of Agricultural Engineering, Tamale Technical University, Tamale, Ghana.
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Isaac Albert Aidoo
  • Isaac Albert Aidoo
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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Eric Donald Nii Akpen Commey
  • Eric Donald Nii Akpen Commey
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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  •  Received: 28 May 2020
  •  Accepted: 15 October 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Ofori, H., Amoah, F., Arah, I. K., Piegu, M. A., Aidoo, I. A., & Commey, E. D. N. A. (2020). Physical properties of selected groundnut (Arachis hypogea L.) varieties and its implication to mechanical handling and processing. African Journal of Food Science, 14(10), 353-365.
Chicago /
Hayford Ofori, Francis Amoah, Isaac Kojo Arah, Mohammed-Kamil Abukari Piegu, Isaac Albert Aidoo and Eric Donald Nii Akpen Commey,. "Physical properties of selected groundnut (Arachis hypogea L.) varieties and its implication to mechanical handling and processing." African Journal of Food Science 14, no. 10 (2020): 353-365.
MLA /
Hayford Ofori, et al. "Physical properties of selected groundnut (Arachis hypogea L.) varieties and its implication to mechanical handling and processing." African Journal of Food Science 14.10 (2020): 353-365.
DOI /
https://doi.org/10.5897/AJFS2020.1974
URL /
https://academicjournals.org/journal/AJFS/article-abstract/B8E6C2465215

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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