African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 812

Full Length Research Paper

Nutritional and sensory evaluation of African breadfruit-corn yoghurt

Ifediba Donald I.
  • Ifediba Donald I.
  • Department of Agricultural Technology/Nutrition,Anambra State Polytechnic, P. M. B. 002 Mgbakwu,Anambra State, Nigeria.
  • Google Scholar
Nwafor Eucharia.C
  • Nwafor Eucharia.C
  • Department of Home and Rural Economics,Anambra State Polytechnic, P. M. B. 002 Mgbakwu, Anambra State, Nigeria.
  • Google Scholar


  •  Received: 24 January 2017
  •  Accepted: 03 April 2017
  •  Published: 30 April 2018

How to cite this article

APA /
Ifediba, D. I., & Nwafor, E. C. (2018). Nutritional and sensory evaluation of African breadfruit-corn yoghurt. African Journal of Food Science, 12(4), 73-79.
Chicago /
Ifediba Donald I. and Nwafor Eucharia.C  . "Nutritional and sensory evaluation of African breadfruit-corn yoghurt." African Journal of Food Science 12, no. 4 (2018): 73-79.
MLA /
Ifediba Donald I. and Nwafor Eucharia.C  . "Nutritional and sensory evaluation of African breadfruit-corn yoghurt." African Journal of Food Science 12.4 (2018): 73-79.