African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional and sensory evaluation of African breadfruit-corn yoghurt

Ifediba Donald I.
  • Ifediba Donald I.
  • Department of Agricultural Technology/Nutrition,Anambra State Polytechnic, P. M. B. 002 Mgbakwu,Anambra State, Nigeria.
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Nwafor Eucharia.C
  • Nwafor Eucharia.C
  • Department of Home and Rural Economics,Anambra State Polytechnic, P. M. B. 002 Mgbakwu, Anambra State, Nigeria.
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  •  Received: 24 January 2017
  •  Accepted: 03 April 2017
  •  Published: 30 April 2018

How to cite this article

APA /
Ifediba, D. I., & Nwafor, E. C. (2018). Nutritional and sensory evaluation of African breadfruit-corn yoghurt. African Journal of Food Science, 12(4), 73-79.
Chicago /
Ifediba Donald I. and Nwafor Eucharia.C  . "Nutritional and sensory evaluation of African breadfruit-corn yoghurt." African Journal of Food Science 12, no. 4 (2018): 73-79.
MLA /
Ifediba Donald I. and Nwafor Eucharia.C  . "Nutritional and sensory evaluation of African breadfruit-corn yoghurt." African Journal of Food Science 12.4 (2018): 73-79.
DOI /
https://doi.org/10.5897/AJFS2017.1570
URL /
https://academicjournals.org/journal/AJFS/article-abstract/C0ACD6956348

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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