African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content

Janice Dwomoh Abraham
  • Janice Dwomoh Abraham
  • Department of Biological Sciences Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Mampong-Ashanti, Ghana.
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Philip Nyarko Kwakye
  • Philip Nyarko Kwakye
  • Department of Statistics and Actuarial Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Abraham Baiden
  • Abraham Baiden
  • Department of Biological Sciences Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Mampong-Ashanti, Ghana.
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Francis Mensah
  • Francis Mensah
  • Department of Biological Sciences Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Mampong-Ashanti, Ghana.
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  •  Received: 22 April 2024
  •  Accepted: 14 June 2024
  •  Published: 30 June 2024

How to cite this article

APA /
Abraham, J. D., Kwakye, P. N., Baiden, A., & Mensah, F. (2024). A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content. African Journal of Food Science, 18(5), 77-89.
Chicago /
Janice Dwomoh Abraham, Philip Nyarko Kwakye, Abraham Baiden and Francis Mensah. "A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content." African Journal of Food Science 18, no. 5 (2024): 77-89.
MLA /
Janice Dwomoh Abraham, et al. "A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content." African Journal of Food Science 18.5 (2024): 77-89.
DOI /
https://doi.org/10.5897/AJFS2024.2307
URL /
https://academicjournals.org/journal/AJFS/article-abstract/C601A0C72307

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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