African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality

Jane Jerono Cheserek
  • Jane Jerono Cheserek
  • Coffee Research Institute, Kenya Agricultural and Livestock Research Organization (KALRO), P. O. Box 4-00232, Ruiru, Kenya.
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Kahiu Ngugi
  • Kahiu Ngugi
  • Department of Plant Sciences and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
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James Wanjohi Muthomi
  • James Wanjohi Muthomi
  • Department of Plant Sciences and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
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Chrispine Ogutu Omondi
  • Chrispine Ogutu Omondi
  • Sugar Research Institute, Kenya Agricultural and Livestock Research Organization (KALRO), P. O. Box 44-40100, Kisumu, Kenya.
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  •  Received: 21 August 2019
  •  Accepted: 02 March 2020
  •  Published: 30 June 2020

How to cite this article

APA /
Cheserek, J. J., Ngugi, K., Muthomi, J. W., & Omondi, C. O. (2020). Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality. African Journal of Food Science, 14(5), 119-127.
Chicago /
Jane Jerono Cheserek, Kahiu Ngugi, James Wanjohi Muthomi and Chrispine Ogutu Omondi  . "Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality." African Journal of Food Science 14, no. 5 (2020): 119-127.
MLA /
Jane Jerono Cheserek, et al. "Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality." African Journal of Food Science 14.5 (2020): 119-127.
DOI /
https://doi.org/10.5897/AJFS2019.1852
URL /
https://academicjournals.org/journal/AJFS/article-abstract/DBE061163916

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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