African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Evaluation of the physicochemical properties of Northern Ghana Sclerocarya birrea seed oil and proximate analysis of the process waste

Francis K. Attiogbe*
  • Francis K. Attiogbe*
  • Department of Energy and Environmental Engineering, University of Energy and Natural Resources, P. O. Box 214, Sunyani, Ghana.
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Tahir Abdul-Razak
  • Tahir Abdul-Razak
  • Department of Energy and Environmental Engineering, University of Energy and Natural Resources, P. O. Box 214, Sunyani, Ghana.
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  •  Received: 16 February 2016
  •  Accepted: 28 April 2016
  •  Published: 30 April 2016

How to cite this article

APA /
Attiogbe, F. K., & Abdul-Razak, T. (2016). Evaluation of the physicochemical properties of Northern Ghana Sclerocarya birrea seed oil and proximate analysis of the process waste. African Journal of Food Science, 10(4), 48-53.
Chicago /
Francis K. Attiogbe and Tahir Abdul-Razak. "Evaluation of the physicochemical properties of Northern Ghana Sclerocarya birrea seed oil and proximate analysis of the process waste." African Journal of Food Science 10, no. 4 (2016): 48-53.
MLA /
Francis K. Attiogbe and Tahir Abdul-Razak. "Evaluation of the physicochemical properties of Northern Ghana Sclerocarya birrea seed oil and proximate analysis of the process waste." African Journal of Food Science 10.4 (2016): 48-53.
DOI /
https://doi.org/10.5897/AJFS2016.1425
URL /
https://academicjournals.org/journal/AJFS/article-abstract/DF75AC958486

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This article is published under the terms of the Creative Commons Attribution License 4.0

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