African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Review

Acceptance and integration of biofortified vitamin A maize into common diets

Kelvin Mulungu
  • Kelvin Mulungu
  • The University of Zambia, Institute of Economic and Social Research (INESOR), Zambia.
  • Search for this author on:
  • Google Scholar


  •  Received: 25 April 2016
  •  Accepted: 03 August 2016
  •  Published: 30 November 2016

How to cite this article

APA /
Mulungu, K. (2016). Acceptance and integration of biofortified vitamin A maize into common diets. African Journal of Food Science, 10(11), 263-270.
Chicago /
Kelvin Mulungu. "Acceptance and integration of biofortified vitamin A maize into common diets." African Journal of Food Science 10, no. 11 (2016): 263-270.
MLA /
Kelvin Mulungu. "Acceptance and integration of biofortified vitamin A maize into common diets." African Journal of Food Science 10.11 (2016): 263-270.
DOI /
https://doi.org/10.5897/AJFS2016.1458
URL /
https://academicjournals.org/journal/AJFS/article-abstract/E189D7760689

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 11
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES