African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Promotion of orange flesh sweet potato by demonstration of acceptance and food product development

Timothy J. Bowser
  • Timothy J. Bowser
  • Biosystems and Agricultural Engineering Department, Oklahoma State University, Stillwater, USA.
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Frank Ojwang
  • Frank Ojwang
  • International Potato Center, Nairobi, Kenya.
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Roger Sahs
  • Roger Sahs
  • Department of Agricultural Economics, Oklahoma State University, Stillwater, USA.
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Lynn Brandenberger
  • Lynn Brandenberger
  • Horticulture and Landscape Architecture Department, Oklahoma State University, Stillwater, USA.
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  •  Received: 15 August 2017
  •  Accepted: 03 October 2017
  •  Published: 31 December 2017

How to cite this article

APA /
Bowser, T. J., Ojwang, F., Sahs, R., & Brandenberger, L. (2017). Promotion of orange flesh sweet potato by demonstration of acceptance and food product development. African Journal of Food Science, 11(12), 383-388.
Chicago /
Timothy J. Bowser, Frank Ojwang, Roger Sahs and Lynn Brandenberger. "Promotion of orange flesh sweet potato by demonstration of acceptance and food product development." African Journal of Food Science 11, no. 12 (2017): 383-388.
MLA /
Timothy J. Bowser, et al. "Promotion of orange flesh sweet potato by demonstration of acceptance and food product development." African Journal of Food Science 11.12 (2017): 383-388.
DOI /
https://doi.org/10.5897/AJFS2017.1647
URL /
https://academicjournals.org/journal/AJFS/article-abstract/E8875AB66649

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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