African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 886

Full Length Research Paper

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase*
  • J. M. Gimase*
  • Coffee Research Foundation, P.O. Box 4 - 00232, Ruiru, Kenya.
  • Google Scholar
W. M. Thagana
  • W. M. Thagana
  • Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya.
  • Google Scholar
D. T. Kirubi
  • D. T. Kirubi
  • Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya.
  • Google Scholar
E. K. Gichuru
  • E. K. Gichuru
  • Coffee Research Foundation, P.O. Box 4 - 00232, Ruiru, Kenya.
  • Google Scholar
C. W. Kathurima
  • C. W. Kathurima
  • Coffee Research Foundation, P.O. Box 4 - 00232, Ruiru, Kenya.
  • Google Scholar


  •  Received: 06 January 2014
  •  Accepted: 19 August 2014
  •  Published: 30 September 2014

How to cite this article

APA /
Gimase, J. M. ,Thagana, W. M., Kirubi, D. T., Gichuru, E. K., & Kathurima, C. W. (2014). Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes. African Journal of Food Science, 8(9), 456-464.
Chicago /
J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima. "Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes." African Journal of Food Science 8, no. 9 (2014): 456-464.
MLA /
J. M. Gimase, et al. "Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes." African Journal of Food Science 8.9 (2014): 456-464.