African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 781

Full Length Research Paper

Evaluation of thigh muscles of 3 breeds of cattle (White Fulani, Sokoto Gudali and Red Bororo)

Fakolade P. O.
  • Fakolade P. O.
  • Animal Science Laboratory, Department of Animal Science, College of Agriculture, Osun State University, P. M. B. 4014, Ejigbo, Osun State, Nigeria.
  • Google Scholar
Aluko O. P.
  • Aluko O. P.
  • Animal Science Laboratory, Department of Animal Science, College of Agriculture, Osun State University, P. M. B. 4014, Ejigbo, Osun State, Nigeria.
  • Google Scholar
Omiwole J. O.
  • Omiwole J. O.
  • Animal Science Laboratory, Department of Animal Science, College of Agriculture, Osun State University, P. M. B. 4014, Ejigbo, Osun State, Nigeria.
  • Google Scholar


  •  Received: 12 March 2018
  •  Accepted: 23 May 2018
  •  Published: 31 July 2018

How to cite this article

APA /
Fakolade, P. O., Aluko, O. P., & Omiwole, J. O. (2018). Evaluation of thigh muscles of 3 breeds of cattle (White Fulani, Sokoto Gudali and Red Bororo). African Journal of Food Science, 12(7), 175-179.
Chicago /
Fakolade P. O., Aluko O. P. and Omiwole J. O.  . "Evaluation of thigh muscles of 3 breeds of cattle (White Fulani, Sokoto Gudali and Red Bororo)." African Journal of Food Science 12, no. 7 (2018): 175-179.
MLA /
Fakolade P. O., Aluko O. P. and Omiwole J. O.  . "Evaluation of thigh muscles of 3 breeds of cattle (White Fulani, Sokoto Gudali and Red Bororo)." African Journal of Food Science 12.7 (2018): 175-179.