African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania

Nzaga Winza Amos
  • Nzaga Winza Amos
  • Department of Food Science and Agro-processing, School of Engineering Technologies, Sokoine University of Agriculture, P. O. Box 3008, Morogoro, Tanzania.
  • Google Scholar
Kussaga Jamal B.
  • Kussaga Jamal B.
  • Department of Food Science and Agro-processing, School of Engineering Technologies, Sokoine University of Agriculture, P. O. Box 3008, Morogoro, Tanzania.
  • Google Scholar
Tiisekwa Bendantunguka P.
  • Tiisekwa Bendantunguka P.
  • Department of Food Science and Agro-processing, School of Engineering Technologies, Sokoine University of Agriculture, P. O. Box 3008, Morogoro, Tanzania.
  • Google Scholar


  •  Received: 26 April 2022
  •  Accepted: 26 September 2022
  •  Published: 28 February 2023

How to cite this article

APA /
Nzaga, W. A., Kussaga, J. B., & Tiisekwa, B. P. (2023). Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania. African Journal of Food Science, 17(2), 24-34.
Chicago /
Nzaga Winza Amos, Kussaga Jamal B. and Tiisekwa Bendantunguka P.. "Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania." African Journal of Food Science 17, no. 2 (2023): 24-34.
MLA /
Nzaga Winza Amos, Kussaga Jamal B. and Tiisekwa Bendantunguka P.. "Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania." African Journal of Food Science 17.2 (2023): 24-34.