African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Identification and characterization of lactic acid bacteria from forest musk deer feces

Yan Luo1*, Bing-Cun Ma, Li-Kou Zou1, Jian-Guo Cheng2, Yong-Hua Cai2, Ji-Ping Kang2, Bei Li1, Xue-Hua Gao1, Peng Wang1 and Jiu-Jin Xiao1
1Lab of Microbiology, Dujiangyan Campus, Sichuan Agricultural University, Dujiangyan611830, China. 2Sichuan Institute of Musk Deer Breeding, Dujiangyan 611830, China.
Email: [email protected]

  •  Accepted: 26 June 2012
  •  Published: 02 August 2012

Abstract

The aims of this study were to identify and characterize lactic acid bacteria (LAB) isolated from healthy forest musk deer (FMD) feces which have good potential to develop orally delivered probiotics applied in FMD. Eight LAB isolates were obtained from feces samples and were identified as Lactobacillus acidipiscisLactobacillus plantarumEnterococcus faeciumEnterococcus mundtii, Enterococcus durans and Leuconostoc fallax using morphology, physiology, biochemical and 16s rDNA PCR methods. Five strains were selected after safety and function tests which showed no hemolytic activity, no harmful indole and hydrogen sulphide produced, safety to KM mouse, growth inhibition toEscherichia coli (ATCC25922), Salmonella pullorum (CVCC527) and Staphylococcus aureus (ATCC29213), and no acquired resistance genes detected. The growth of five strains could not be inhibited by 0.9% pig bile. Two Lactobacillus strains could survive at as low as pH 2.0. One L. acidipiscis strain and one E. durans strain could survive at as high as 70°C. Five strains identified as L. acidipiscisL. plantarumEnterococcus faeciumand L. fallax could be well suitable for developing an orally delivered probiotic. To our knowledge, this is the first time to isolate and identify LAB from forest musk deer feces and the characterized strains have good potential for developing an orally delivered probiotic to improve health condition of forest musk deer.

 

Key words: Lactic acid bacteria (LAB), probiotics, LactobacillusEnterococcus,Leuconostoc.

Abbreviation

LAB, Lactic acid bacteria; FMD, forest musk deer; GRAS, general regard as safe; MRS, Man-Ragosa-Sharpe agar; PCR, polymerase chain reaction; BLAST,basic local alignment search tool; NCBI, national center for biotechnology information; KM mouse, Kun-Ming mouse; MH, Mueller-Hinton agar; CLSI, clinical and laboratory standards institute; RFLP, restriction fragment length polymorphism; RAPD, randomly amplified polymorphic DNA; M.D.L, musk deer lactobacillusM.D.E, musk deerenterococcus.