African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5200

Full Length Research Paper

Effectiveness assessment of mouthwashes formulated from the essential oils of some beninese medicinal plants against oral germs

Jacob Bonou
  • Jacob Bonou
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Farid Baba-Moussa
  • Farid Baba-Moussa
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Pacome Agossou Noumavo
  • Pacome Agossou Noumavo
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Adonice Zannou
  • Adonice Zannou
  • Laboratoire National de Contrôle de Qualité des Médicaments et Consommables Médicaux, Ministère de la Santé, 06 BP139 Cotonou Bénin.
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Diane Aloukoutou
  • Diane Aloukoutou
  • Laboratoire National de Contrôle de Qualité des Médicaments et Consommables Médicaux, Ministère de la Santé, 06 BP139 Cotonou Bénin.
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Lisette Kpavode
  • Lisette Kpavode
  • Laboratoire National de Contrôle de Qualité des Médicaments et Consommables Médicaux, Ministère de la Santé, 06 BP139 Cotonou Bénin.
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Helene Ahouandjinou
  • Helene Ahouandjinou
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Joachim Djimon Gbenou
  • Joachim Djimon Gbenou
  • Laboratoire de Pharmacognosie et des Huiles Essentielles, Département de Chimie, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, ISBA-Champ de foire Cotonou, Bénin.
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Fatiou Toukourou
  • Fatiou Toukourou
  • Laboratoire de Microbiologie et des Technologies Alimentaires, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
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Lamine Baba-Moussa*
  • Lamine Baba-Moussa*
  • 3Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et de Biologie Cellulaire, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 05 BP 1604 Cotonou, Bénin.
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  •  Received: 09 October 2016
  •  Accepted: 04 November 2016
  •  Published: 21 November 2016

Abstract

Faced with the increasing growth of microorganism’s resistance to conventional antibiotics, the search of new bioactive molecules having pharmaceutical interest is more than ever committed. This study aimed to evaluate in vitro the effectiveness of seven mouthwashes formulated from essential oils of Ocimum gratissimum, Ocimum basilicum, Cymbopogon citratus, Clausena anisata, Lippia multifora, Eugenia caryophyllata or Mentha piperita against five oral germs (Micrococcus luteus ATCC 10240, Staphylococcus aureus ATCC 29213, Proteus mirabilis ATCC 24974, Pseudomonas aeruginosa ATCC 27853 and Candida albicans IP 4872). The antimicrobial power of different mouthwashes was evaluated through the determination of their minimum inhibitory and bactericidal concentrations by microdilution method. All mouthwashes had an inhibitory and bactericidal effect against the studied germs. Their minimum inhibitory and bactericidal concentration varied according to the type of germ (from 0.125 to 1 μg/ml). The mouthwashes formulated from essential oils of O. basilicum and C. citratus were the most effective against all germs. They  were followed by mouthwashes formulated from essential oils of O. gratissimum and C. anisata.

Key words: Medicinal plants, essential oils, antimicrobial activity, minimum inhibitory concentration, minimum bactericidal concentration, Mouthwash.

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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