Authors
R. Paranthaman*
Department of Food Safety and Quality Testing, Indian Institute of Crop Processing Technology, Ministry of food processing Industries, Thanjavur- 613 005, Tamil Nadu, India
S. Kumaravel
Department of Food Safety and Quality Testing, Indian Institute of Crop Processing Technology, Ministry of food processing Industries, Thanjavur- 613 005, Tamil Nadu, India
K. Singaravadivel
Department of Food Safety and Quality Testing, Indian Institute of Crop Processing Technology, Ministry of food processing Industries, Thanjavur- 613 005, Tamil Nadu, India
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0