Full Length Research Paper
Authors
Danieli Cristina Schabo*
Department of Education, Federal Institute of Education, Science and Technology of Rondnnia, Colorado do Oeste, RO, Brazil
Luísa Freire
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil
Camila Alvarenga Freire
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil
Fabiana Reinis Franca Passamani
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil
Marcelo Angelo Cirillo
Department of Exact Sciences, Federal University of Lavras, Lavras, MG, Brazil
Luís Roberto Batista
Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0