Full Length Research Paper
Authors
Lizzy Ayra Alcantara Verissimo*
Department of Food Technology, Federal University of Vicosa, 36570-000, Vicosa, MG, Brazil
Wanescy Caroliny Leite Soares
Department of Food Technology, Federal University of Vicosa, 36570-000, Vicosa, MG, Brazil
Paula Chequer Gouveia Mol
Department of Food Technology, Federal University of Vicosa, 36570-000, Vicosa, MG, Brazil
Valeria Paula Rodrigues Minim
Department of Food Technology, Federal University of Vicosa, 36570-000, Vicosa, MG, Brazil
Maria do Carmo Hespanhol da Silva
Department of Chemistry, Federal University of Vicosa, 36570-000, Vicosa, MG, Brazil
Luis Antonio Minim
Department of Food Technology, Federal University of Vicosa, 36570-000, Vicosa, MG, Brazil
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