Optimisation of biological wastewater treatment for yeast processing effluent using cultured bacteria: Application of response surface methodology

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Manhokwe S.
Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe.
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Shoko S.
Department of Applied Biosciences and Biotechnology, Midlands State University, P. Bag 9055, Gweru, Zimbabwe.
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Zvidzai C.
Department of Biotechnology, Chinhoyi University of Technology, P. Bag 7724, Chinhoyi, Zimbabwe.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Manhokwe S.
Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe.

Shoko S.
Department of Applied Biosciences and Biotechnology, Midlands State University, P. Bag 9055, Gweru, Zimbabwe.

Zvidzai C.
Department of Biotechnology, Chinhoyi University of Technology, P. Bag 7724, Chinhoyi, Zimbabwe.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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