Handling conditions and microbial contamination of fish from Ouagadougou markets in Burkina Faso

Achille S. OUEDRAOGO; Adama OUEDA; Awa GNEME; GueswendÃ© L. SAVADOGO; Nicolas BARRO; Gustave B. KABRE

doi:10.5897/AJMR2016.7934

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Handling conditions and microbial contamination of fish from Ouagadougou markets in Burkina Faso

Achille S. OUEDRAOGO

Achille S. OUEDRAOGO
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.
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Adama OUEDA

Adama OUEDA
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.
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Awa GNEME

Awa GNEME
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.
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GueswendÃ© L. SAVADOGO

GueswendÃ© L. SAVADOGO
Institut SupÃ©rieur des Sciences de la SantÃ©, 01 BP 1091 Bobo-Dioulasso 01, UniversitÃ© Polytechnique de Bobo-Dioulasso (UPB), Burkina Faso.
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Nicolas BARRO

Nicolas BARRO
Laboratoire de Technologie Alimentaire, Centre de Recherche en Sciences Biologiques, Alimentaires et Nutritionnelles (CRSBAN), 03 B.P. 7021 Ouagadougou 03, UniversitÃ© de Ouagadougou, Burkina Faso.
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Gustave B. KABRE

Gustave B. KABRE
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.
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Article Number - 974036958753
Vol.12(35), pp. 866-872 , September 2018
https://doi.org/10.5897/AJMR2016.7934

Received: 26 January 2016
Accepted: 17 June 2016
Published: 21 September 2018

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Achille S. OUEDRAOGO
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.

Adama OUEDA
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.

Awa GNEME
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.

GueswendÃ© L. SAVADOGO
Institut SupÃ©rieur des Sciences de la SantÃ©, 01 BP 1091 Bobo-Dioulasso 01, UniversitÃ© Polytechnique de Bobo-Dioulasso (UPB), Burkina Faso.

Nicolas BARRO
Laboratoire de Technologie Alimentaire, Centre de Recherche en Sciences Biologiques, Alimentaires et Nutritionnelles (CRSBAN), 03 B.P. 7021 Ouagadougou 03, UniversitÃ© de Ouagadougou, Burkina Faso.

Gustave B. KABRE
Laboratoire de Biologie et Ecologie Animales (LBEA), 03 BP 7021 Ouagadougou 03 UniversitÃ© de Ouagadougou, Burkina Faso.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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